PA-I galactophilic lectin (lecA), Recombinant

PA-I galactophilic lectin (lecA), Recombinant

$350.00

PRO1028. In stock N/A .

Description

Product Overview

The PA-I galactophilic lectin (lecA) is a recombinant galactose binding protein from Pseudomonas aeruginosa. It binds in decreasing order of affinity: melibiose, methyl-alpha-D-galactoside, D-galactose, methyl-beta-D-galactoside, N-acetyl-D-galactosamine. The PA-I galactophilic lectin (lecA) protein has an N-terminal 7 x His tag.

Product specification
Name PA-I galactophilic lectin (lecA), recombinant
Accession No. Q05097
Target Protein Sequence AWKGEVLANNEAGQVTSIIYNPGDVITIVAAGWASYGPTQKWGPQGDREHPDQGLICHDAFCGALVM
KIGNSGTIPVNTGLFRWVAPNNVQGAITLIYNDVPGTYGNNSGSFSVNIGKDQS
Tag Info 7 x His-tag
Molecular Weight 14.2 kDa
Source Recombinant protein from E.coli
Amount 50 μg
Concentration 0.5-1.0 mg/ml
Purity ≥ 95% by SDS-PAGE
Form Liquid
Buffer 10 mM PBS buffer-50% glycerol, pH 7.2
Endotoxin level not determined
Application In vitro research use only
Other Features Galactose-binding lectin
Typical Gel image PA-I-galactophilic-lectin-lecA, recombinant
Datasheet & COA Please contact us to get it.
Delivery and storage
Delivery Cold packs
Short Term Storage -20°C
Long Term Storage -20°C
Other Notes Avoid freeze/thaw cycle. Aliquot upon arrival

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Cleavage of Protein
1. Prepare the target protein (1-2 mg/ml) in cleavage buffer by dialysis. An example of cleavage buffer is 50 mM Tris-HCl, pH 8.0, 150 NaCl, 1 mM DTT.
2. Add HRV3C Protease to the target protein. 1000 units of HRV3C Protease can cleave 100 mg of target protein. Other Protease-to-target protein ratios (w/w) of 1:50 to 1:200 should work for most target proteins.
3. Incubate the cleavage reaction overnight at 4°C for complete cleavage.